Image courtesy: dishmaps.com
Ingredients
- 8 cups water
- 2 pounds shredded potatoes
- 1 (1 pound) loaf processed cheese food (such as Velveeta(r)), cubed
- 1/4 cup chopped onion, or to taste
- 4 cubes chicken bouillon
- 1 teaspoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons Cajun seasoning blend (such as Tony Chachere’s(r))
Directions
Combine the water, potatoes, processed cheese, onion, bouillon, parsley, salt, pepper, and Cajun seasoning in a large pot. Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer until the potatoes are tender, about 30 minutes.
No Comment