- 1 pound lean ground beef
- 1 (1 ounce) package dry onion soup mix
- 1 teaspoon dried oregano
- 1 (28 ounce) can whole peeled tomatoes, undrained and chopped
- 2 cups water
- 2 cups macaroni
- 1/3 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
In a skillet over medium heat, brown the ground beef until no pink shows; drain.
Stir in onion soup mix, oregano, tomatoes and water. Bring to boil; stir in macaroni. Simmer covered, stirring occasionally for 20 minutes or until macaroni is tender. Sprinkle in Parmesan cheese and top with Mozzarella cheese.