• 6 crookneck squash — peeled, seeded and chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2 cups cubed processed cheese
  • salt and pepper to taste


Place squash, bell pepper and onion in a large pot with water to cover. Bring to a boil, then reduce heat and simmer until tender, about 15 minutes; drain.

Puree vegetables with a blender or food processor. Return to pot over medium heat and stir in cheese until melted. Serve.