Glorious Soup Recipes

How To Make Steak ‘N’ Vegetable Soup

Image courtesy: blog.pennlive.com

Ingredients

Directions

In a large saucepan, cook beef and onion in oil until meat is no longer pink; drain. Stir in the potatoes, carrots and peas. Add the broth, water, vinegar, parsley, chives, basil, thyme, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until meat and vegetables are tender.

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