Ingredients
- 2 (14.5 ounce) cans COLLEGE INN(r) Chicken Broth
- 1 (14.5 ounce) can DEL MONTE(r) Stewed Tomatoes, Mexican Recipe, coarsely chopped
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1/4 teaspoon ground cumin
- 2 cups cooked chicken or turkey, diced
- 1 1/2 cups crushed baked tortilla chips
- Cilantro
- 1/4 cup Shredded Monterey Jack cheese
Directions
Combine tomatoes with juice, broth, onion, garlic and cumin in large pot; simmer 10 minutes. Add chicken or turkey; simmer 3 to 5 minutes. Top individual servings with tortilla chips, cilantro and cheese.