How To Make Vegetable Noodle Soup

Image courtesy: goodnessgreen.com

Ingredients

• 3 1/2 cups milk
• 1 (16 ounce) package frozen California blend vegetables
• 1/2 cup cubed process American cheese
• 1 packet chicken noodle soup mix

Directions

In a large saucepan, bring milk to a boil. Stir in vegetables and return to a boil. Reduce heat; cover and simmer for 6 minutes. Stir in cheese and soup mix. Return to a boil. Reduce heat. Simmer, uncovered, for 5-7 minutes or until the noodles are tender and the cheese is melted, stirring occasionally.