- 3 1/2 cups milk
- 1 (16 ounce) package frozen California blend vegetables
- 1/2 cup cubed process American cheese
- 1 packet chicken noodle soup mix
In a large saucepan, bring milk to a boil. Stir in vegetables and return to a boil. Reduce heat; cover and simmer for 6 minutes. Stir in cheese and soup mix. Return to a boil. Reduce heat. Simmer, uncovered, for 5-7 minutes or until the noodles are tender and the cheese is melted, stirring occasionally.
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