Image courtesy: health.com
Ingredients
- 2 cups chicken broth
- white pepper to taste
- 2 dashes sesame oil
- 1 egg, beaten
- 2 tablespoons peas
- 1 green onion, chopped
Directions
Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get the soup moving, pour the beaten egg into the soup in a slow but steady stream. Gently stir in the peas. Ladle into serving bowls; sprinkle with green onion to serve.