How To Make Wild Rice Soup

Image courtesy: czechinthekitchen.com

Ingredients

• 1 pound ground beef
• 2 cups chopped celery
• 2 cups chopped onion
• 3 cups water
• 1 (14.5 ounce) can chicken broth
• 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
• 1 (6.1 ounce) box quick-cooking long grain and wild rice mix
• 5 bacon strips, cooked and crumbled

Directions

In a 3-qt. saucepan, cook beef, celery and onion until beef is browned and vegetables are tender; drain. Add water, broth, soup and rice with contents of the seasoning packet. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Garnish with bacon.