- 1/2 pound ground beef
- 2 celery ribs, thinly sliced
- 1/3 cup chopped onion
- 1/2 cup chopped green pepper
- 1 (28 ounce) can diced tomatoes, undrained
- 3 medium zucchini, cubed
- 2 cups water
- 1 1/2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1 teaspoon beef bouillon granules
- 1/2 teaspoon sugar
pepper to taste
Shredded Parmesan cheese
In a large saucepan, cook beef, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the tomatoes, zucchini, water, Italian seasoning, salt if desired, bouillon, sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until zucchini is tender. Garnish with Parmesan cheese if desired.
[…] See full ‘How To Make Zucchini Beef Soup’ recipe here… […]
This looks good but it looks like it has stew meat and beans? The ingredients say ground beef and no mention of any beans…just curious?