Glorious Soup Recipes

Karyn’s Cream of Crab Soup Recipe

Image courtesy: saveur.com

Ingredients

Directions

In a medium bowl, blend flour and hollandaise sauce mix with 2 cups half-and-half.

Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, Old Bay, dry mustard, celery seed, and whipping cream. Bring to a simmer and reduce heat to low. Add crabmeat and sherry, stirring gently until warmed through. Serve immediately.

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