• 3 pork chops
  • 3 carrots, sliced
  • 3 celery, chopped
  • 1 cup canned whole tomatoes, chopped
  • 1 onion, chopped
  • 2 (19 ounce) cans kidney beans
  • 2 potatoes, cubed
  • 2 cubes beef bouillon cube
  • salt to taste


Place meat, carrots, celery, and tomatoes in a large pot over medium heat. Fill with water to completely cover meat, almost to the top of the pot. Bring to a boil, then reduce heat and simmer 90 minutes.

In a frying pan, fry chopped onions until browned; put aside.

To the soup pot, add kidney beans with their liquid, potatoes and fried onions; cook until potatoes are tender, about 20 minutes. Add the beef bouillon cubes, and cook for 5 minutes. Add salt to taste. Serve.