Lemony Turkey Rice Soup Recipe

Image courtesy: girlinanapron.blogspot.com


  • 6 cups chicken broth, divided
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 2 cups cooked rice
  • 2 cups diced cooked turkey
  • 1/4 teaspoon pepper
  • 2 tablespoons cornstarch
  • 1/4 cup lemon juice
  • 1/4 cup minced fresh cilantro or parsley


In a large saucepan, combine 5-1/2 cups of broth, soup, rice, turkey and pepper. Bring to a boil; boil for 3 minutes. In a small bowl, combine cornstarch and remaining broth until smooth. Gradually stir into hot soup. Cook and stir for 1-2 minutes or until thickened and heated through. Remove from the heat; stir in lemon juice and cilantro.