Image courtesy: kitchenboffin.blogspot.com
Ingredients
1 cup minced celery
4 1/2 cups milk
1 teaspoon salt
1 1/2 cups rolled oats
Directions
In a medium saucepan, bring milk to a boil. Add celery and salt; boil for 1 minute. Stir in oats, simmer for at least 5 minutes, or until thick. Serve hot.
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