Image courtesy: everydaysweetness.blogspot.com

Image courtesy: everydaysweetness.blogspot.com

Ingredients

  • 3 1/2 pounds fresh peaches – peeled, pitted and chopped
  • 1 teaspoon ground ginger
  • 1 1/3 cups heavy cream
  • 2 tablespoons rum

Directions

Puree the peaches and ginger together in a food processor or blender. Stir in heavy cream and rum. Chill. Serve cold.