
Image courtesy: everydaysweetness.blogspot.com
Ingredients
- 3 1/2 pounds fresh peaches – peeled, pitted and chopped
- 1 teaspoon ground ginger
- 1 1/3 cups heavy cream
- 2 tablespoons rum
Directions
Puree the peaches and ginger together in a food processor or blender. Stir in heavy cream and rum. Chill. Serve cold.
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