Peachy Ginger Soup

Image courtesy: everydaysweetness.blogspot.com

Ingredients

• 3 1/2 pounds fresh peaches – peeled, pitted and chopped
• 1 teaspoon ground ginger
• 1 1/3 cups heavy cream
• 2 tablespoons rum

Directions

Puree the peaches and ginger together in a food processor or blender. Stir in heavy cream and rum. Chill. Serve cold.