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  • 1 tablespoon vegetable oil
  • 1/2 cup fresh sliced mushrooms
  • 1 onion, chopped
  • 1/4 cup chopped green bell pepper
  • 2 (14.5 ounce) cans stewed tomatoes
  • 8 ounces sliced pepperoni sausage
  • 1 cup beef stock
  • 1/2 teaspoon dried basil
  • 1 cup shredded mozzarella cheese


Heat oil in a saucepan over medium heat. Stir-fry onions, mushrooms, and green pepper until soft but not brown.

Add tomatoes, stock, pepperoni ,and basil. Cook until heated through.

Sprinkle cheese over each bowl, and broil to melt.