Pizza Soup I

Image courtesy: jennysteffens.blogspot.com

Ingredients

• 1 tablespoon vegetable oil
• 1/2 cup fresh sliced mushrooms
• 1 onion, chopped
• 1/4 cup chopped green bell pepper
• 2 (14.5 ounce) cans stewed tomatoes
• 8 ounces sliced pepperoni sausage
• 1 cup beef stock
• 1/2 teaspoon dried basil
• 1 cup shredded mozzarella cheese

Directions

Heat oil in a saucepan over medium heat. Stir-fry onions, mushrooms, and green pepper until soft but not brown.

Add tomatoes, stock, pepperoni ,and basil. Cook until heated through.

Sprinkle cheese over each bowl, and broil to melt.