Glorious Soup Recipes

Polish Dill Pickle Soup



In a large pot, place neck bones, vegetables, and pickles. Add water. Cook over medium heat for 45 minutes.

Add potatoes; cook until soft, about 20 minutes.

Remove neck bones. Increase heat to medium-high. Combine flour and milk in a small bowl, and gradually stir into soup. Continue stirring until mixture boils. Season to taste with salt.

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