Pork and Veggie Soup Recipe

Image courtesy: adashofcinnamon.com

Ingredients

• 2 pounds boneless pork loin, cubed
• 2 tablespoons vegetable oil
• 2 cups water
• 4 medium carrots, cut into 1 inch pieces
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 1/2 cups frozen corn
• 1 1/2 cups frozen cut green beans
• 1 large onion, chopped
• 1 (8 ounce) jar salsa
• 1 (4 ounce) can chopped green chilies
• 1 tablespoon minced fresh parsley
• 2 garlic cloves, minced
• 2 teaspoons beef bouillon granules
• 2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions

In a large skillet, brown pork in oil over medium heat; drain. Transfer to a slow cooker. Stir in the remaining ingredients. Cover and cook on low for 7-8 hours or until meat juices run clear and vegetables are tender.