- 7 cups water
- 6 cups Roma (plum) tomatoes, quartered
- 2 carrots, chopped
- 1 onions, quartered
- 2 pounds boneless pork loin, cut into 1 inch cubes
- 2 teaspoons salt
In a large pot, bring water to a boil. Add the tomatoes, carrots, onions and pork. Reduce heat to low. Cover and simmer for at least 2 hours. Add salt and bring to a boil for 5 minutes. Remove from heat and serve.