• 7 cups water
  • 6 cups Roma (plum) tomatoes, quartered
  • 2 carrots, chopped
  • 1 onions, quartered
  • 2 pounds boneless pork loin, cut into 1 inch cubes
  • 2 teaspoons salt


In a large pot, bring water to a boil. Add the tomatoes, carrots, onions and pork. Reduce heat to low. Cover and simmer for at least 2 hours. Add salt and bring to a boil for 5 minutes. Remove from heat and serve.