Glorious Soup Recipes

Portuguese Bean Soup

Image courtesy: chefholly.typepad.com

Ingredients

Directions

Place ham hock, linguica, onion, and water into a Dutch oven over high heat. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 1 hour.

Remove meat from ham hock, chop, and return to soup. Stir in potatoes, celery, carrots, stewed tomatoes, tomato sauce, and garlic. Cover, and continue simmering for 1 1/2 hours, stirring occasionally.

Stir in cabbage and kidney beans, cook until the cabbage has softened, about 10 minutes.

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