Ingredients

  • 3 potatoes, peeled and cubed
  • 1/2 stalk celery, minced
  • 1 tablespoon minced onion
  • 1/4 carrot, grated
  • 2 cups chicken broth
  • 2 teaspoons vinegar
  • 1 teaspoon salt
  • 1 1/2 cups milk
  • 2 tablespoons all-purpose flour
  • 1 tablespoon shredded Cheddar cheese
  • 1 tablespoon shredded Monterey Jack cheese
  • 2 slices crisply cooked bacon, crumbled

Directions

Image courtesy: foodgawker.com

Image courtesy: foodgawker.com

Pour into 2 bowls and top with Cheddar, Monterey Jack and bacon.