• 1 tablespoon sesame oil
  • 1 onion, chopped
  • 2 cloves minced garlic
  • 2 (32 ounce) cartons chicken broth
  • 2 green onions, chopped
  • 1 tablespoon sesame oil
  • salt and pepper to taste
  • 1 (15 ounce) package frozen pot stickers (any filling)
  • 1 (12 ounce) package frozen stir-fry vegetables


Heat 1 tablespoon of sesame oil in a large pot over medium heat. Stir in the chopped onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the chicken broth, green onions, and remaining sesame oil. Bring to a boil over high heat, and season to taste with salt and pepper.

Reduce the heat to medium, and add the frozen pot stickers and stir-fry vegetables. Cook until the pot stickers float, about 8 minutes.