Ingredients
- 1 red bell pepper, cut into 1 inch pieces
- 1 onion, sliced into rings
- 1 quart chicken stock
- 1 (10.75 ounce) can condensed tomato soup
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (6 ounce) can black olives, drained and chopped
- salt and pepper to taste
- 1/4 tablespoon garlic powder
- 1 teaspoon hot pepper sauce
Directions
Image courtesy: imusausa.com
chilies, olives, salt, pepper, garlic powder, parsley, and hot pepper sauce if desired. Heat through. Ladle hot soup into bowls over broken tortilla chips. Serve with shredded cheese and dollops of sour cream.
No Comment