- 1 (15 ounce) can ranch-style beans
- 1 (8 ounce) can tomato sauce
- 2 cups chicken broth
- 1/4 cup chopped onion
- 6 thick slices bacon, cooked and cubed
In a large saucepan over medium high heat, combine the beans, tomato sauce, chicken stock and onions. Bring to a low boil, reduce heat to low and simmer for 10 to 15 minutes.
Using a potato masher, carefully mash some of the beans in the soup to make it a little thicker, if desired. Add the bacon and serve.