Glorious Soup Recipes

Recipe For Beef Barley Soup

Image courtesy: grit.com

Ingredients

Directions

In a soup kettle or Dutch oven, saute carrot, celery and onion in butter until tender, about 5 minutes.

Add the broth, water, beef, tomatoes, barley, salt, pepper, basil and oregano; bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Add the peas. Simmer, uncovered, for 5 minutes.

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