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  • 1/4 cup chopped red onion
  • 1 tablespoon margarine
  • 2 1/2 cups milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 pound processed cheese, cubed
  • 1 (10 ounce) package frozen chopped broccoli


Melt butter or margarine over medium heat in a 2 quart saucepan. Cook and stir onions in butter or margarine until tender.

Add milk and cream cheese; stirring until cream cheese melts. Stir in cheese food and broccoli. Stir until cheese food melts, and soup is heated through.