- 1/4 cup chopped red onion
- 1 tablespoon margarine
- 2 1/2 cups milk
- 1 (8 ounce) package cream cheese, softened
- 1 pound processed cheese, cubed
- 1 (10 ounce) package frozen chopped broccoli
Melt butter or margarine over medium heat in a 2 quart saucepan. Cook and stir onions in butter or margarine until tender.
Add milk and cream cheese; stirring until cream cheese melts. Stir in cheese food and broccoli. Stir until cheese food melts, and soup is heated through.