It’s a wonderful side dish or main course!

Recipe For Cheddar Chicken Soup

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  • 1/3 cup shredded carrot
  • 2 tablespoons finely chopped onion
  • 2 tablespoons butter or margarine
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 cup water
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 cup shredded Cheddar cheese


In a saucepan, saute carrot and onion in butter until tender.

Stir in the soup, water and Worcestershire sauce. Bring to a boil. Reduce heat;

stir in cheese until melted.