Glorious Soup Recipes

Recipe For Cheeseburger Soup II

Image courtesy: sheknows.com

Ingredients

Directions

In a 3-quart saucepan brown beef. Drain and set aside. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 5 minutes.

Add broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer for 5 – 10 minutes or until potatoes are tender.

Meanwhile, in a small skillet melt remaining butter. Add flour and cook and stir for 3-5 minutes or until bubbly. Add to soup. Cook and stir soup for 2 minutes. Reduce heat to low.

Add cheese, milk, salt and pepper and cook and stir until cheese melts. Remove from the heat. Add sour cream. Stir well. Serve immediately.

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