- 3 cups fresh broccoli florets
- 3 cups fresh cauliflowerets
- 3 celery ribs, sliced
- 1 small onion, chopped
- 2 cups water
- 1/2 teaspoon celery salt
- 3 tablespoons butter or margarine
- 3 tablespoons all-purpose flour
- 2 1/3 cups milk
- 1 pound process cheese (eg. Velveeta), cubed
In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender.
Meanwhile, in a small saucepan, melt butter; stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese. Cook and stir until cheese is melted. Drain vegetables; add cheese sauce and heat through.
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