- 1 (49.5 fluid ounce) can Swanson Chicken Broth
- 1 teaspoon onion powder
- 1/2 teaspoon dried basil leaves, crushed
- 1/4 teaspoon garlic powder
- 1 (9 ounce) package frozen mixed vegetables
- 1 cup uncooked medium egg noodles
Mix broth, onion powder, basil, garlic powder and vegetables in saucepan. Heat to a boil. Stir in noodles. Cook 5 minutes or until noodles are done.