Image courtesy: wickedgoodkitchen.com
Ingredients
- 7 3/4 cups chicken broth
- 1 (14.5 ounce) can stewed tomatoes, cut up
- 1 (10 ounce) package frozen chopped spinach, thawed
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (9 ounce) package refrigerated cheese tortellini
- 2 1/2 cups cubed cooked chicken
Directions
In a Dutch oven or soup kettle, combine the broth, tomatoes, spinach, Parmesan cheese, salt and pepper. Cook for 10 minutes; add the tortellini and chicken. Cook for 5 minutes or until tortellini is heated through.
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