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  • 5/8 cup white sugar
  • 5 tablespoons all-purpose flour
  • 2 tablespoons cocoa powder
  • 4 cups milk
  • 1/2 teaspoon vanilla extract
  • salt to taste
  • 3 slices white bread
  • 1/4 cup margarine


Combine sugar, flour and cocoa. Put under broiler to brown, stirring frequently. Remove from heat. Add a little milk until creamy. Cool.

Heat the remainder of the milk to boiling. Gradually stir in cocoa mixture, bring to a boil. Add vanilla and salt to taste.

Cube the bread, and fry golden brown in the butter or margarine. Serve with the hot soup.