Recipe For Country Cabbage Soup

Beef and tomatoes go nicely with cabbage, onion and celery in this country soup recipe!

Image courtesy: flickr.com/photos/smitten/

Ingredients

• 2 pounds ground beef
• 2 (28 ounce) cans stewed tomatoes
• 1 medium head cabbage, shredded
• 2 large onions, chopped
• 6 celery ribs, chopped
• salt and pepper to taste

Directions

In a large saucepan or Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomatoes, cabbage, onions and celery; bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes or until vegetables are tender. Add salt and pepper.