Glorious Soup Recipes

Recipe For Country Cabbage Soup

Beef and tomatoes go nicely with cabbage, onion and celery in this country soup recipe!

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In a large saucepan or Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomatoes, cabbage, onions and celery; bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes or until vegetables are tender. Add salt and pepper.

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