This simple recipe will help you make homemade creamy chicken noodle soup in a flash!

Recipe For Creamy Chicken Noodle Soup

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  • 1 tablespoon vegetable oil
  • 2 large carrots, chopped
  • 2 stalks celery, chopped
  • 2 (10.75 ounce) cans Campbell’s(r) Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 2 cups milk
  • 1 cup cubed cooked chicken
  • 1 cup cooked medium egg noodles


Heat oil in 3-qt. saucepan over medium heat. Add carrots and celery and cook until tender.

Stir soup and milk into pan. Heat to a boil.

Add chicken and noodles. Reduce heat to low. Cook and stir for 5 min. or until vegetables are tender.