Glorious Soup Recipes

Recipe For Easy Chinese Corn Soup

This quick and easy soup is so good that you will never be bother to order it from Chinese restaurants again!

Image courtesy: flickr.com/photos/sonicwalker/

Ingredients

Directions

In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Gradually add the beaten egg while stirring the soup. Remove from heat and serve.

Exit mobile version