- 10 bacon strips, diced
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 (14.5 ounce) can stewed tomatoes
- 2 (15 ounce) cans pork and beans
- 2 (14.5 ounce) cans beef broth
In a saucepan, cook bacon until crisp. Set bacon aside; drain, reserving 1-2 tablespoons drippings. In the drippings, saute the onion and garlic until tender.
Meanwhile, in a blender or food processor, process tomatoes until smooth. Add to the onion mixture. Stir in pork and beans and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through. Stir in bacon.