Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 14 cups water
- 1 (28 ounce) can diced tomatoes, undrained
- 1 envelope onion soup mix
- 3 tablespoons Worcestershire sauce
- 1 tablespoon salt
- 1 teaspoon brown sugar
- 1 teaspoon celery salt
- 1/8 teaspoon pepper
- 1/2 cup uncooked long grain rice
Directions
In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, tomatoes, soup mix, Worcestershire sauce, salt, brown sugar, celery salt and pepper; bring to a boil. Add rice. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
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