Ready-to-use chicken breasts and canned broth make classic chicken noodle soup in a hurry.

Recipe For Hearty Homemade Chicken Noodle Soup Express

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  • 2 (10.75 ounce) cans Campbell’s(r) Condensed Chicken Broth
  • 1 cup water
  • Generous dash ground black pepper
  • 1 medium carrot, sliced
  • 1 stalk celery, sliced
  • 1/2 pound skinless, boneless chicken breast, cut up
  • 1/2 cup uncooked medium egg noodles


Mix broth, water, black pepper, carrot, celery and chicken in saucepan. Heat to a boil.

Stir in noodles. Cook over medium heat 10 minutes or until noodles are done.