Recipe For Hearty Homemade Chicken Noodle Soup Express

Ready-to-use chicken breasts and canned broth make classic chicken noodle soup in a hurry.

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Ingredients

• 2 (10.75 ounce) cans Campbell’s(r) Condensed Chicken Broth
• 1 cup water
• Generous dash ground black pepper
• 1 medium carrot, sliced
• 1 stalk celery, sliced
• 1/2 pound skinless, boneless chicken breast, cut up
• 1/2 cup uncooked medium egg noodles

Directions

Mix broth, water, black pepper, carrot, celery and chicken in saucepan. Heat to a boil.

Stir in noodles. Cook over medium heat 10 minutes or until noodles are done.