• 3 uncooked Italian sausage links
  • 1 quart water
  • 2 (14.5 ounce) cans Italian stewed tomatoes
  • 1 (10.5 ounce) can condensed French onion soup, undiluted
  • 2 cups broccoli coleslaw mix
  • 2 cups frozen cut green beans
  • 2 cups frozen cheese tortellini
  • grated Parmesan cheese


Cut sausage into 3/4-in. pieces; brown in a Dutch oven or soup kettle. Drain. Add water, tomatoes, soup, coleslaw mix and beans; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Uncover; add tortellini. Cook for 3-5 minutes or until pasta is tender. Garnish with Parmesan cheese if desired.