Recipe For Herbed Vegetable Soup

Image courtesy:


  • 3 cups finely shredded cabbage
  • 1 (16 ounce) package frozen cut green beans
  • 2 celery ribs, thinly sliced
  • 2 medium carrots, thinly sliced
  • 2 small zucchini, chopped
  • 1 small onion, chopped
  • 3 cups tomato juice
  • 2 teaspoons chicken bouillon granules
  • 1 teaspoon salt-free seasoning blend
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried rosemary, crushed


In a large saucepan, combine the cabbage, beans, celery, carrots, zucchini, onion and tomato juice; bring to a boil. Reduce heat; cover and cook for 15 minutes or until vegetables are tender. Add the bouillon, seasoning blend, basil and rosemary; bring to a boil. Reduce heat; cover and simmer for 10 minutes.