• 2 cups chopped broccoli
  • 1/2 cup butter
  • 12 ounces shredded Cheddar cheese
  • 12 ounces shredded mozzarella cheese
  • 1/2 cup cashews
  • 2 tablespoons soy sauce
  • 1 pint sour cream
  • 5 cups chicken broth


In a large pot, cook broccoli in butter over medium heat until tender. Meanwhile, combine Cheddar, mozzarella, cashews, soy sauce and sour cream in a blender or food processor and process until smooth. Pour blended mixture into broccoli pot with chicken broth and stir. Simmer 40 minutes before serving.