Recipe For Jalapeno Soup

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  • 6 cups chicken broth
  • 2 cups chopped celery
  • 2 cups chopped onion
  • 1 teaspoon garlic salt
  • 2 pounds cubed Cheddar cheese
  • 1 cup diced jalapeno chile pepper


Place broth, celery, onion and garlic salt in a large saucepan over high heat, and cook until mixture thickens, 10 minutes.

Remove from heat, stir in cheese, and puree in a food processor or with an immersion blender until smooth. Return to pot.

Stir in jalapenos and heat through. Serve.