Image courtesy: thelemonbowl.com

Image courtesy: thelemonbowl.com

Ingredients

  • 1 (10.5 ounce) can condensed chicken and rice soup
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 2 1/4 cups water
  • 1 cup diced cooked chicken
  • 1 tablespoon lemon juice
  • pepper to taste
  • Minced fresh parsley

Directions

In a 3-qt. saucepan, combine soups and water; mix well. Heat through. Add the chicken if desired. Stir in lemon juice and pepper. Garnish with parsley if desired.