Recipe For Lentil Soup IIIngredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 cups beef broth
  • 1 cup dry lentils, rinsed
  • 1/4 cup tomato sauce
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste


In a large saucepan over medium heat, combine the oil and onions and saute for 5 minutes, or until onions are tender. Add the broth and bring mixture to a boil.

Add the lentils, sauce and seasoning. Reduce heat to low, cover and simmer for 45 minutes, or until lentils are tender. Salt and pepper to taste.