Glorious Soup Recipes

Recipe For Mashed Potato Soup

Image courtesy: flickr.com/photos/chrisalmajose

Ingredients

Directions

In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the cubed potatoes, water and celery; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Add milk, mashed potatoes, evaporated milk, salt and pepper. Heat through but do not boil.

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