Image courtesy: foodnetwork.com
Ingredients
- 1 (5.5 ounce) package au gratin instant potato mix
- 1 (11 ounce) can whole kernel corn, drained
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 2 cups water
- 2 cups milk
- 2 cups cubed process American cheese
- 1 dash hot pepper sauce
- Minced fresh parsley
Directions
In a 3-qt. saucepan, combine contents of potato package, corn, tomatoes and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired.
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