A quick and cheap soup, using basics in your cupboards.

Recipe For Oatmeal and Tomato Soup

Image courtesy: nashplateful.blogspot.com


  • 1 onion, chopped
  • 3 cloves crushed garlic
  • 3 1/2 tablespoons margarine
  • 1 (14.5 ounce) can stewed tomatoes
  • 4 cups water
  • salt and pepper to taste
  • 3/4 cup rolled oats


In a skillet, saute onion and garlic in butter, until onion becomes tender and begins to brown.

Add undrained tomatoes, water, salt and pepper. Bring to a simmer.

While soup is simmering, toast rolled oats in a heavy bottomed sauce pan, stirring till they are brown. Stir in oats to soup and cook for about 6 to 10 minutes, and then serve.