- 1 (16 ounce) package uncooked spaghetti
- 2 (19 ounce) cans lentil soup
- freshly ground black pepper to taste
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse, and return to pot. Stir in lentil soup and season with black pepper. Heat through and serve.