Glorious Soup Recipes

Recipe For Pat’s Cream of Potato Soup

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Saute bacon and onions, in a medium saute pan, until browned. Set aside.

Over low heat, in a medium sauce pan, cook flour until pasty. Slowly add chicken broth and bring to a boil.

Stir in bacon and onion mixture, potatoes, and instant potatoes. Simmer for 30 minutes and then blend in half and half. Serve.

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