Recipe For Savory Mushroom Soup

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  • 1/4 red onion, minced
  • 1 1/2 tablespoons butter
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • 1/2 cup frozen green peas
  • 3 tablespoons sour cream


In small saucepan saute onion in butter. Add soup, milk, and peas. Heat on medium-low until peas are soft. Add sour cream. Stir. When hot, serve. Add sour cream to thickness desired.